BBQ Chicken Nachos 🧀
Crispy tortilla chips piled high with barbecue chicken, melted cheese, jalapeños, and cool sour cream, a shareable feast.
Ingredients (serves 4)
- 2 cups cooked shredded chicken
- 4 cups Tortilla Chips
- 1 cup BBQ Sauce
- 2 cups Cheddar Cheese
- 1 Jalapeño
- 1/2 cup Sour Cream
- 1/4 cup Cilantro
- 1 Lime
- Salt
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Try AnychefInstructions
- 1
Preheat oven to 375 degrees F.
- 2
Warm BBQ sauce in a small pot with shredded chicken over medium heat, stirring gently for 2 minutes.
- 3
Slice jalapeño into thin rings.
- 4
Spread tortilla chips on a large baking sheet or oven-safe skillet.
- 5
Top chips evenly with BBQ chicken, then sprinkle cheddar cheese and jalapeños over them.
- 6
Bake for 8 minutes until cheese is melted and bubbly.
- 7
Remove from oven, drizzle with sour cream, and garnish with cilantro.
- 8
Squeeze lime juice over the top and serve immediately.