BBQ Chickpea Wraps 🌯

Name: BBQ Chickpea Wraps
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 cans chickpeas; 0.75 cup BBQ sauce; 1 red cabbage; 1 carrot; 2 tablespoons vegan mayo; 1 tablespoon apple cider vinegar; 6 large tortillas; Salt and black pepper

Crispy roasted chickpeas tossed in smoky BBQ sauce wrapped in soft tortillas with creamy slaw.

20 min · Beginner · 380 cal · 14g protein · $1.40/serving · American

Comfort Food Quick & Easy High-Protein

20minutes

3servings

380calories

14gprotein

$1.40per serving

Ingredients (serves 3)

2 cans chickpeas
0.75 cup BBQ sauce
1 red cabbage
1 carrot
2 tablespoons vegan mayo
1 tablespoon apple cider vinegar
6 large tortillas
Salt and black pepper

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Instructions

1
Drain and dry chickpeas. Toss with BBQ sauce in a bowl.
2
Spread on a baking sheet and roast at 400°F for 18 minutes, stirring halfway through.
3
Meanwhile, thinly slice red cabbage and shred carrot. Mix with vegan mayo and vinegar.
4
Warm tortillas in a dry skillet for 20 seconds per side.
5
Fill tortillas with roasted BBQ chickpeas and creamy slaw.