Bean Tostadas 🌮

Name: Bean Tostadas
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 corn tortillas; 2 cans pinto beans; 1 1/2 cups shredded cheddar cheese; 2 cups shredded lettuce; 2 tomatoes; 1/2 cup sour cream; 1/2 cup salsa; 1 tsp cumin; 2 tbsp vegetable oil

Crunchy toasted corn tortillas stacked with creamy mashed beans, cool crisp lettuce, and all the fresh fixings.

25 min · Beginner · 430 cal · 17g protein · $1.20/serving · Mexican

Budget-Friendly Vegetarian Quick & Easy

25minutes

4servings

430calories

17gprotein

$1.20per serving

Ingredients (serves 4)

8 corn tortillas
2 cans pinto beans
1 1/2 cups shredded cheddar cheese
2 cups shredded lettuce
2 tomatoes
1/2 cup sour cream
1/2 cup salsa
1 tsp cumin
2 tbsp vegetable oil

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Instructions

1
Heat the oven to 425°F. Brush the tortillas with the oil, spread on a sheet pan, and bake until crisp and golden, flipping once, about 8 minutes.
2
Meanwhile, warm the beans with half their liquid and the cumin in a saucepan, then mash into a creamy spread and season with salt.
3
Shred the lettuce and dice the tomatoes.
4
Spread each crisp tortilla with beans and sprinkle with cheddar while still warm so it softens.
5
Pile on the lettuce and tomato, and finish with salsa and a drizzle of sour cream.