Beef Taco Lettuce Wraps 🥬

Name: Beef Taco Lettuce Wraps
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp smoked paprika; 1 head lettuce; 1 tomato; 1 avocado; 1 cup shredded cheddar cheese; 1/2 cup sour cream

All the seasoned beef and taco fixings tucked into cool crisp lettuce cups for a lighter take that still satisfies.

20 min · Beginner · 340 cal · 28g protein · $2.00/serving · Mexican

Low-Carb Quick & Easy Healthy High-Protein

20minutes

4servings

340calories

28gprotein

$2.00per serving

Ingredients (serves 4)

1 lb ground beef
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp smoked paprika
1 head lettuce
1 tomato
1 avocado
1 cup shredded cheddar cheese
1/2 cup sour cream

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Instructions

1
Brown the ground beef in a large skillet over medium-high heat, breaking it up, about 6 minutes, then drain excess fat.
2
Stir in chili powder, cumin, garlic powder, smoked paprika, a pinch of salt, and 1/3 cup water, and simmer 3 minutes until saucy.
3
Separate the lettuce into large cup-shaped leaves, then dice the tomato and avocado.
4
Spoon the beef into the lettuce cups and top with tomato, avocado, cheddar, and a dollop of sour cream.