Beer Braised Sausage and Peppers 🌭

Name: Beer Braised Sausage and Peppers
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs sausage; 2 bell peppers; 2 onions; 4 cloves garlic; 1 cup beer; 1 tbsp Dijon mustard; 2 tbsp olive oil; 1 tsp dried oregano; 4 rolls bread

Browned sausages simmered in beer with sweet peppers and onions, a tailgate favorite you can pile on rolls or rice.

35 min · Beginner · 540 cal · 26g protein · $2.10/serving · American

Comfort Food Budget-Friendly High-Protein

35minutes

4servings

540calories

26gprotein

$2.10per serving

Ingredients (serves 4)

1 1/2 lbs sausage
2 bell peppers
2 onions
4 cloves garlic
1 cup beer
1 tbsp Dijon mustard
2 tbsp olive oil
1 tsp dried oregano
4 rolls bread

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Instructions

1
Heat olive oil in a large skillet over medium-high heat and brown the sausages on all sides, about 6 minutes. Set aside.
2
Cook the sliced bell peppers and onions in the same skillet for 6 minutes until softened and starting to brown.
3
Stir in the garlic and oregano for 1 minute, then pour in the beer and whisk in the Dijon.
4
Return the sausages, cover, and simmer on low 12 minutes until cooked through, about 160°F.
5
Uncover and simmer 4 minutes until the sauce reduces to a glaze over the peppers.
6
Serve the sausages and peppers piled onto toasted rolls or over rice.