Buffalo Ranch Chicken Skillet 🔥

Name: Buffalo Ranch Chicken Skillet
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 chicken breast; 0.33 cup hot sauce; 3 tbsp butter; 0.33 cup ranch dressing; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 2 scallion; salt and black pepper

Seared chicken drenched in buttery buffalo sauce with cool ranch drizzled over, wing night flavor with a fork.

25 min · Beginner · 440 cal · 37g protein · $2.30/serving · American

Spicy Quick & Easy High-Protein

25minutes

4servings

440calories

37gprotein

$2.30per serving

Ingredients (serves 4)

4 chicken breast
0.33 cup hot sauce
3 tbsp butter
0.33 cup ranch dressing
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
2 scallion
salt and black pepper

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Instructions

1
Slice the chicken breasts in half horizontally and season with garlic powder, paprika, salt, and pepper.
2
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the cutlets 4 minutes per side until golden and 165°F.
3
Lower the heat, add the butter and hot sauce, and swirl until melted into a glossy buffalo sauce.
4
Turn the chicken in the sauce for 1 minute until fully coated and bubbling.
5
Drizzle with ranch dressing and scatter sliced scallions over the top.
6
Serve with celery sticks, over rice, or stuffed into sandwich rolls.