Caprese Panini 🍅
Fresh mozzarella, ripe tomato, and fragrant basil pressed between ciabatta with a light balsamic glaze.
15minutes
2servings
380calories
16gprotein
$2.40per serving
Ingredients (serves 2)
- 2 ciabatta rolls
- 6 oz fresh mozzarella
- 1 large tomato
- 8 fresh basil leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt
- Black Pepper
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Try AnychefInstructions
- 1
Slice mozzarella and tomato into 1/4-inch thick slices.
- 2
Mix olive oil and balsamic vinegar in a small bowl.
- 3
Slice ciabatta rolls horizontally.
- 4
Brush balsamic mixture on both cut sides of rolls.
- 5
Layer mozzarella, tomato, and basil on bottom half.
- 6
Season with salt and pepper, then close sandwich.
- 7
Heat a panini press or skillet over medium heat.
- 8
Cook sandwich until cheese melts and bread is golden, about 4 minutes, then serve.
