Cast Iron Pan Pizza 🍕
Crispy fried golden edges and a fluffy middle, the pan pizza that beats any chain version.
50minutes
4servings
640calories
25gprotein
$1.90per serving
Ingredients (serves 4)
- 1 lb pizza dough
- 3 tbsp olive oil
- 3/4 cup tomato sauce
- 8 oz mozzarella
- 3 oz sliced pepperoni
- 1/4 cup grated parmesan
- 1 tsp oregano
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Try AnychefInstructions
- 1
Coat a 10-inch cast iron skillet with the olive oil and press the dough to the edges.
- 2
Cover and let the dough puff at room temperature for 20 minutes while the oven heats to 475°F.
- 3
Shred the mozzarella and spread it edge to edge over the dough so the cheese fries against the pan.
- 4
Spoon the tomato sauce in stripes over the cheese and top with pepperoni and oregano.
- 5
Bake 15 to 18 minutes until the edges are deeply browned and crisp.
- 6
Run a spatula around the rim, sprinkle with parmesan, rest 5 minutes, and slice.
