Cheese Ball 🧀

Name: Cheese Ball
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese; 1 cup shredded cheddar; 2 tablespoons butter; 1/2 cup pecans; 1/4 cup dried parsley; 1/2 teaspoon garlic powder

Festive sphere of cream cheese, cheddar, and herbs, rolled in crushed pecans for a satisfying crunch that pairs perfectly with crackers.

20 min · Beginner · 180 cal · 7g protein · $2.50/serving · American

Comfort Food Budget-Friendly

20minutes

8servings

180calories

7gprotein

$2.50per serving

Ingredients (serves 8)

8 oz cream cheese
1 cup shredded cheddar
2 tablespoons butter
1/2 cup pecans
1/4 cup dried parsley
1/2 teaspoon garlic powder

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Instructions

1
Let cream cheese and butter soften at room temperature, then beat together until smooth.
2
Mix in cheddar, dried parsley, and garlic powder.
3
Form into a ball and wrap tightly with plastic wrap, refrigerate for 1 hour.
4
Finely chop pecans and spread on a plate.
5
Unwrap cheese ball and roll in crushed pecans to coat evenly.
6
Serve with crackers on the side.