Chicago Style Hot Dogs 🌭
All-beef dogs dragged through the garden with pickles, tomatoes, onions, and a shake of celery salt, Chicago's famous no-ketchup classic.
20minutes
4servings
420calories
16gprotein
$2.00per serving
Ingredients (serves 4)
- 4 hot dogs
- 4 hot dog buns
- 1 tomato
- 1/2 onion
- 4 pickles
- 4 tsp mustard
- 1/4 cup sweet pickle relish
- 4 pickled sport peppers
- 1/2 tsp celery salt
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Try AnychefInstructions
- 1
Bring a pot of water to a gentle simmer, add the hot dogs, and heat 5 to 7 minutes until plump. Do not boil hard.
- 2
Slice the tomato into thin half-moons, dice the onion, and cut the pickles into spears.
- 3
Steam the buns over the hot dog pot for 1 minute until soft and warm.
- 4
Place a hot dog in each bun, then drag it through the garden, mustard, relish, onion, tomato slices, a pickle spear, and sport peppers.
- 5
Finish with a sprinkle of celery salt and serve immediately. No ketchup allowed.
