Classic Italian Sub 🥖
Layered deli meats, cheese, and crisp vegetables with a bold vinaigrette on crusty sub rolls, a sandwich shop staple.
15minutes
2servings
620calories
28gprotein
$3.40per serving
Ingredients (serves 2)
- 1 sub roll, split
- 4 ounces deli ham
- 4 ounces deli turkey
- 2 ounces provolone cheese
- 1 tomato
- 1/4 red onion
- 2 cups lettuce
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- salt and black pepper to taste
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Try AnychefInstructions
- 1
Whisk together olive oil, vinegar, oregano, salt, and pepper in a small bowl.
- 2
Layer deli ham, turkey, and provolone on split sub roll.
- 3
Top with tomato slices, red onion, and lettuce.
- 4
Drizzle vinaigrette over vegetables and serve.
