Creamy Cashew Pasta 🍝

Name: Creamy Cashew Pasta
Total time: 22 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pasta; 1 cup raw cashews; 4 cloves garlic; 2 cups vegetable stock; 2 tbsp nutritional yeast; 3 tbsp lemon juice; 2 tbsp olive oil; Salt and pepper; Fresh basil; Mushrooms

Silky cashew cream sauce coating noodles, rich tasting but simple to make and completely plant-based.

22 min · Comfortable · 520 cal · 16g protein · $2.40/serving · Italian

Comfort Food Vegan Quick & Easy

22minutes

4servings

520calories

16gprotein

$2.40per serving

Ingredients (serves 4)

1 lb pasta
1 cup raw cashews
4 cloves garlic
2 cups vegetable stock
2 tbsp nutritional yeast
3 tbsp lemon juice
2 tbsp olive oil
Salt and pepper
Fresh basil
Mushrooms

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Instructions

1
Soak cashews in hot water for 15 minutes.
2
Bring salted water to a boil. Cook pasta until al dente, drain.
3
Drain cashews and blend with garlic, vegetable stock, nutritional yeast, lemon juice, salt, and pepper until smooth.
4
Heat olive oil in a pot over medium heat. Sauté sliced mushrooms 4 minutes until golden.
5
Pour cashew sauce into pot with mushrooms and heat through, 2 minutes.
6
Toss pasta with sauce. Top with fresh basil and serve.