Creamy Mushroom Stroganoff 🍄

Name: Creamy Mushroom Stroganoff
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb egg noodles; 1 lb mushroom; 0.5 onion; 3 cloves garlic; 1 cup sour cream; 1 cup vegetable stock; 2 tablespoons butter; 1 tablespoon dijon mustard; 1 tablespoon paprika; Salt and black pepper

Tender egg noodles smothered in a rich, silky mushroom sauce that tastes like Sunday dinner.

30 min · Comfortable · 420 cal · 18g protein · $2.30/serving · American

Comfort Food Vegetarian

30minutes

4servings

420calories

18gprotein

$2.30per serving

Ingredients (serves 4)

1 lb egg noodles
1 lb mushroom
0.5 onion
3 cloves garlic
1 cup sour cream
1 cup vegetable stock
2 tablespoons butter
1 tablespoon dijon mustard
1 tablespoon paprika
Salt and black pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Cook egg noodles according to package directions. Drain and set aside.
2
Slice mushrooms and finely chop onion and garlic.
3
Heat butter in a large skillet over medium-high heat. Sauté mushroom, onion, and garlic for 5 minutes until golden.
4
Stir in paprika and cook for 1 minute until fragrant.
5
Pour in vegetable stock and simmer for 5 minutes. Remove from heat and stir in sour cream and dijon mustard.
6
Toss with cooked noodles. Season with salt and pepper. Serve immediately.