Garlic Butter Pork Tenderloin 🧈

Name: Garlic Butter Pork Tenderloin
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs pork tenderloin; 4 tbsp butter; 5 cloves garlic; 1 tbsp olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp salt; 0.5 tsp black pepper

Whole roasted tenderloin slathered in melted garlic butter, an impressive Sunday-worthy centerpiece with weeknight effort.

40 min · Beginner · 390 cal · 44g protein · $2.60/serving · American

High-Protein Low-Carb

40minutes

4servings

390calories

44gprotein

$2.60per serving

Ingredients (serves 4)

1.5 lbs pork tenderloin
4 tbsp butter
5 cloves garlic
1 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt
0.5 tsp black pepper

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Instructions

1
Heat the oven to 400°F. Pat the tenderloin dry and rub with salt, pepper, rosemary, and thyme.
2
Heat the olive oil in an oven-safe skillet over medium-high and sear the pork on all sides until browned, about 6 minutes.
3
Mash the softened butter with the minced garlic and spread it all over the top of the tenderloin.
4
Roast until the center reads 145°F, 15 to 18 minutes, basting once with the melted garlic butter.
5
Rest 5 minutes, slice into thick medallions, and spoon the garlic butter pan drippings over each serving.