Ground Beef Saag 🥬
Seasoned ground beef with spinach and cream, a hearty and greenery-packed curry that feels both indulgent and wholesome.
40minutes
4servings
380calories
35gprotein
$3.00per serving
Ingredients (serves 4)
- 1 lb ground beef
- 6 cups fresh spinach
- 0.5 cup cream
- 1 onion
- 4 cloves garlic
- 1 tbsp ginger
- 1 tsp garam masala
- 0.5 tsp turmeric
- 0.5 tsp cumin
- 2 tbsp olive oil
- Salt and pepper
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Try AnychefInstructions
- 1
Heat oil in a large pan over medium-high heat. Sauté diced onion until golden, about 5 minutes.
- 2
Add minced garlic and ginger, cook 1 minute. Add ground beef and cook, breaking it up, until no longer pink, about 5 minutes.
- 3
Stir in garam masala, turmeric, and cumin. Cook 1 minute until fragrant. Add spinach in handfuls, stirring until wilted, about 3-4 minutes.
- 4
Reduce heat to medium-low. Stir in cream and simmer gently uncovered for 8-10 minutes until sauce thickens.
- 5
Season with salt and pepper to taste. Serve over steamed basmati rice.
