Mango Smoothie Bowl 🥭
Thick mango smoothie base topped with granola, coconut, and berries for a refreshing and filling breakfast bowl.
10minutes
2servings
290calories
8gprotein
$2.20per serving
Ingredients (serves 2)
- 2 cups frozen mango
- 1 cup plain yogurt
- 1/2 cup coconut milk
- 1 tablespoon honey
- 1/2 cup granola
- 1/4 cup blueberries
- 2 tablespoons shredded coconut
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Try AnychefInstructions
- 1
Blend frozen mango, yogurt, coconut milk, and honey until smooth.
- 2
Divide smoothie between two bowls.
- 3
Sprinkle granola over top.
- 4
Add blueberries.
- 5
Finish with shredded coconut.
- 6
Serve immediately with a spoon.
