Mushroom Swiss Burgers 🍔
Beef patties smothered in buttery sauteed mushrooms and melty Swiss, the steakhouse burger you can make on a Tuesday.
Ingredients (serves 4)
- 1.5 lbs ground beef
- 8 oz mushrooms
- 4 slices Swiss cheese
- 2 tbsp butter
- 1 clove garlic
- 1 tsp Worcestershire
- 4 hamburger buns
- 2 tbsp mayonnaise
- 1 tsp salt
- 1/2 tsp black pepper
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Try AnychefInstructions
- 1
Slice the mushrooms and mince the garlic. Melt the butter in a 12-inch skillet over medium-high heat and cook the mushrooms until golden, about 7 minutes.
- 2
Stir the garlic and Worcestershire into the mushrooms, cook 1 minute, then transfer to a bowl.
- 3
Shape the beef into 4 dimpled patties and season with salt and pepper. Cook in the same skillet over medium-high, 4 minutes per side for medium.
- 4
Top each patty with Swiss cheese, cover the skillet, and let the cheese melt for 1 minute.
- 5
Toast the buns and spread with mayonnaise.
- 6
Pile the mushrooms over the cheesy patties, close the burgers, and serve hot.
