Shrimp Scampi Over Whole Grain Pasta 🍤
Succulent shrimp in a garlicky white wine butter sauce that coats tender pasta, elevated comfort food that cooks in under 20 minutes.
Ingredients (serves 4)
- 1.5 lb shrimp
- 12 oz whole grain pasta
- 6 tbsp butter
- 6 cloves garlic
- 0.5 cup white wine
- 1 lemon
- Red Pepper Flakes
- Parsley
- Salt
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- 1
Cook pasta according to package directions until al dente.
- 2
Meanwhile, melt butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, cook for 1 minute.
- 3
Add shrimp to the pan, season with salt, and cook 2 minutes per side until pink.
- 4
Pour white wine into the pan, scrape up any browned bits, and simmer for 1-2 minutes.
- 5
Add pasta directly to the shrimp sauce, squeeze lemon juice over top, and toss to coat.
- 6
Serve garnished with fresh parsley and extra lemon wedges.