Spinach and Feta Stuffed Peppers 🫑

Name: Spinach and Feta Stuffed Peppers
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large bell peppers; 3 cups frozen spinach; 0.5 cup feta; 0.25 cup cream cheese; 3 cloves garlic; 0.5 onion; 1 cup canned tomatoes; 0.5 cup panko; 2 tablespoons olive oil; Salt and black pepper

Hollowed bell peppers filled with garlicky spinach and creamy feta, baked until soft and tender.

35 min · Comfortable · 285 cal · 13g protein · $2.00/serving · American

Comfort Food Vegetarian

35minutes

4servings

285calories

13gprotein

$2.00per serving

Ingredients (serves 4)

4 large bell peppers
3 cups frozen spinach
0.5 cup feta
0.25 cup cream cheese
3 cloves garlic
0.5 onion
1 cup canned tomatoes
0.5 cup panko
2 tablespoons olive oil
Salt and black pepper

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Instructions

1
Preheat oven to 375 degrees F.
2
Slice off the top of each pepper and remove seeds. Chop the reserved tops.
3
Heat olive oil in a skillet. Sauté chopped onion, garlic, and pepper tops for 3 minutes.
4
Thaw spinach and squeeze out excess moisture. Add to skillet with feta and cream cheese. Cook until cheese melts, about 2 minutes.
5
Spoon filling into hollowed peppers. Stand upright in a baking dish. Pour canned tomatoes around base.
6
Top peppers with panko. Bake for 25 minutes until peppers are tender.