Turkey and Sweet Potato Skillet 🍠

Name: Turkey and Sweet Potato Skillet
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs ground turkey; 2 large sweet potatoes; 3 cups spinach; 1 onion; 3 cloves garlic; 2 tbsp olive oil; 1 tsp cumin; Salt; Black Pepper

Lean ground turkey cooked with roasted sweet potato cubes and spinach, a wholesome dinner that balances carbs and protein perfectly.

30 min · Beginner · 380 cal · 36g protein · $2.70/serving · American

High-Protein Healthy

30minutes

4servings

380calories

36gprotein

$2.70per serving

Ingredients (serves 4)

1.5 lbs ground turkey
2 large sweet potatoes
3 cups spinach
1 onion
3 cloves garlic
2 tbsp olive oil
1 tsp cumin
Salt
Black Pepper

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Instructions

1
Peel and cut sweet potatoes into 0.5-inch cubes. Heat oil in a large skillet over medium-high heat.
2
Add sweet potato cubes and cook for 5-7 minutes, stirring occasionally, until edges begin to caramelize.
3
Add diced onion and minced garlic, cook for 2 minutes until fragrant.
4
Push vegetables to the sides, add ground turkey to the center of the pan. Cook for 6-8 minutes, breaking it up as it browns.
5
Stir in cumin, salt, and pepper. Add spinach and cook until wilted, about 2 minutes.
6
Serve hot or divide into meal prep containers.