Whipped Feta Vegetable Dip 🧂

Name: Whipped Feta Vegetable Dip
Total time: 10 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup Feta; 2 tablespoons Olive Oil; 2 tablespoons Lemon juice; 2 tablespoons Fresh Dill; 2 Carrots; 1 Cucumber; 1 Bell Pepper

Creamy whipped feta cheese folded with lemon and fresh dill, served with an array of raw vegetables, a Mediterranean snack that tastes restaurant-fresh.

10 min · Beginner · 110 cal · 5g protein · $1.80/serving · American

Healthy Quick & Easy Vegetarian

10minutes

3servings

110calories

5gprotein

$1.80per serving

Ingredients (serves 3)

1 cup Feta
2 tablespoons Olive Oil
2 tablespoons Lemon juice
2 tablespoons Fresh Dill
2 Carrots
1 Cucumber
1 Bell Pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Combine feta, olive oil, lemon juice, and fresh dill in a food processor.
2
Pulse until smooth and creamy, scraping down bowl as needed.
3
Transfer to a serving bowl.
4
Slice carrots into sticks, cut cucumber and bell pepper into strips.
5
Arrange vegetables around whipped feta and serve with warm pita bread if desired.