Apple Pie 🥧

Name: Apple Pie
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pie crusts; 6 apples, peeled and sliced; 0.75 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; 0.25 teaspoon nutmeg; 0.25 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon butter

Tart and sweet apples spiced with cinnamon and nutmeg, baked in a flaky double crust, the American classic.

85 min · Comfortable · 320 cal · 3g protein · $1.40/serving · American

Comfort Food

85minutes

8servings

320calories

3gprotein

$1.40per serving

Ingredients (serves 8)

2 pie crusts
6 apples, peeled and sliced
0.75 cup sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
0.25 teaspoon nutmeg
0.25 teaspoon salt
1 tablespoon lemon juice
1 tablespoon butter

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Instructions

1
Preheat oven to 375 degrees F. Place one pie crust in a 9 inch pie pan.
2
Toss apples with sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Let sit for 15 minutes.
3
Pour filling into crust and dot with butter. Top with second crust and crimp edges.
4
Cut vents and bake for 50 to 60 minutes until crust is golden and filling bubbles at the edges.
5
Cool on a wire rack for at least 3 hours before slicing.