Apricot Cobbler 🍑

Name: Apricot Cobbler
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 lbs Peach; 3/4 cup Sugar; 1/4 cup Brown Sugar; 3 tbsp Cornstarch; 1 tsp Vanilla Extract; 1/4 tsp Almond Extract; 2 cups All-Purpose Flour; 2 tsp Baking Powder; 1/2 cup Butter; 1/2 cup Milk; 1/4 tsp Salt

Bright gold apricots spiced with almond extract beneath tender biscuits, a summer treasure.

50 min · Beginner · 330 cal · 5g protein · $2.00/serving · American

Comfort Food

50minutes

6servings

330calories

5gprotein

$2.00per serving

Ingredients (serves 6)

4 lbs Peach
3/4 cup Sugar
1/4 cup Brown Sugar
3 tbsp Cornstarch
1 tsp Vanilla Extract
1/4 tsp Almond Extract
2 cups All-Purpose Flour
2 tsp Baking Powder
1/2 cup Butter
1/2 cup Milk
1/4 tsp Salt

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Instructions

1
Pit and slice apricots. Toss with sugar, brown sugar, cornstarch, vanilla, and almond extract. Spread in a buttered 9x13 dish.
2
Mix flour, baking powder, and salt. Cut in cold butter until breadcrumbs form.
3
Stir milk into flour mixture until just combined.
4
Drop spoonfuls of biscuit dough over apricots.
5
Bake at 350°F for 40 minutes until biscuits are golden and filling bubbles at edges.
6
Cool for 10 minutes before serving.