Bacon Chicken Ranch Casserole 🥘

Name: Bacon Chicken Ranch Casserole
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb chicken breast; 8 slices bacon; 4 cups spinach; 1 cup heavy cream; 1 cup cheddar cheese; 2 tbsp ranch dressing; 1 onion; 2 cloves garlic; Salt; Black Pepper

Tender chicken, crispy bacon, and ranch-creamed spinach in a cheesy bake that tastes indulgent but keeps carbs low.

35 min · Comfortable · 520 cal · 45g protein · $4.10/serving · American

Low-Carb Comfort Food High-Protein

35minutes

4servings

520calories

45gprotein

$4.10per serving

Ingredients (serves 4)

1.5 lb chicken breast
8 slices bacon
4 cups spinach
1 cup heavy cream
1 cup cheddar cheese
2 tbsp ranch dressing
1 onion
2 cloves garlic
Salt
Black Pepper

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Instructions

1
Preheat oven to 350 °F and chop bacon into 1-inch pieces.
2
Cook bacon in a large oven-safe skillet until crispy, remove and drain on paper towels.
3
Cube chicken into bite-sized pieces and season with salt and pepper.
4
In the same skillet, cook chicken over medium-high heat until no longer pink inside, about 8 minutes.
5
Stir in diced onion, garlic, spinach, and heavy cream, then cook for 2 minutes until spinach wilts.
6
Mix in ranch dressing and cheddar cheese, then top with bacon.
7
Bake uncovered for 10 minutes until cheese bubbles.
8
Rest 3 minutes and serve in bowls.