Bacon & Egg Fried Rice 🍚

Name: Bacon & Egg Fried Rice
Total time: 16 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 cups cooked rice; 6 strips bacon; 4 eggs; 1 cup frozen mixed vegetables; 2 cloves garlic; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 2 scallions; Salt; Black pepper

Crispy bacon, scrambled eggs, and fresh vegetables tossed through warm rice in a speedy one-pan dinner that beats takeout.

16 min · Comfortable · 440 cal · 24g protein · $2.00/serving · American

Quick & Easy Comfort Food High-Protein

16minutes

3servings

440calories

24gprotein

$2.00per serving

Ingredients (serves 3)

3 cups cooked rice
6 strips bacon
4 eggs
1 cup frozen mixed vegetables
2 cloves garlic
3 tablespoons soy sauce
2 tablespoons sesame oil
2 scallions
Salt
Black pepper

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Instructions

1
Cook bacon in a large skillet or wok over medium-high heat until crispy, about 6 minutes. Chop and set aside.
2
Add cooked rice to the skillet and break up any clumps, stirring frequently for 2 minutes.
3
Push rice to the side. Whisk eggs and scramble in the cleared space until cooked through, about 2 minutes.
4
Add frozen vegetables and minced garlic. Stir everything together and cook 2 minutes.
5
Drizzle in soy sauce and sesame oil. Toss well. Add bacon and top with sliced scallions. Serve hot.