Beer Brats with Peppers 🌭

Name: Beer Brats with Peppers
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 bratwurst sausages; 2 cans beer; 2 onions; 2 bell peppers; 2 tbsp butter; 8 hot dog buns; 0.25 cup mustard; 0.5 tsp black pepper

Bratwursts simmered in beer and onions then crisped on the grill, tailgate perfection in a bun.

30 min · Beginner · 620 cal · 26g protein · $2.40/serving · American

Comfort Food Budget-Friendly

30minutes

4servings

620calories

26gprotein

$2.40per serving

Ingredients (serves 4)

8 bratwurst sausages
2 cans beer
2 onions
2 bell peppers
2 tbsp butter
8 hot dog buns
0.25 cup mustard
0.5 tsp black pepper

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Instructions

1
Slice the onions and peppers. Combine them in a deep pan with the beer, butter, black pepper, and brats.
2
Bring to a simmer and cook 15 minutes so the brats soak up the beer flavor.
3
Heat a grill to medium-high, about 450°F.
4
Grill the brats 6 to 8 minutes, turning often, until browned and snappy.
5
Meanwhile simmer the onions and peppers until the beer nearly evaporates and they are soft and sweet.
6
Tuck the brats into buns and top with the beer-braised onions, peppers, and a stripe of mustard.