Blueberry Muffins 🫐

Name: Blueberry Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 0.75 cup sugar; 2.5 teaspoons baking powder; 0.5 teaspoon salt; 2 eggs; 1 cup milk; 0.25 cup vegetable oil; 1 teaspoon vanilla extract; 1.5 cups blueberries

Tender, moist crumb studded with juicy blueberries, these breakfast treats feel indulgent but actually wholesome.

35 min · Beginner · 200 cal · 3g protein · $0.90/serving · American

Comfort Food

35minutes

12servings

200calories

3gprotein

$0.90per serving

Ingredients (serves 12)

2 cups all-purpose flour
0.75 cup sugar
2.5 teaspoons baking powder
0.5 teaspoon salt
2 eggs
1 cup milk
0.25 cup vegetable oil
1 teaspoon vanilla extract
1.5 cups blueberries

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 400 degrees F. Line a muffin tin with paper liners.
2
Mix flour, sugar, baking powder, and salt in a large bowl.
3
Whisk eggs, milk, oil, and vanilla together. Stir into dry ingredients just until combined. Fold in blueberries.
4
Divide batter among muffin cups and bake for 22 to 25 minutes until golden.
5
Cool in the pan for 5 minutes, then remove to a wire rack.