Buffalo Chicken Thighs 🍗

Name: Buffalo Chicken Thighs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 chicken thighs; 1 cup hot sauce; 6 tbsp butter; 2 tbsp ranch dressing; 2 tbsp sour cream; 1 tbsp worcestershire; Celery; Salt; Black Pepper

Crispy-skinned thighs tossed in tangy buffalo sauce, served with creamy ranch for a spicy-cool contrast that never gets old.

35 min · Beginner · 480 cal · 38g protein · $2.90/serving · American

Low-Carb Spicy Comfort Food

35minutes

4servings

480calories

38gprotein

$2.90per serving

Ingredients (serves 4)

6 chicken thighs
1 cup hot sauce
6 tbsp butter
2 tbsp ranch dressing
2 tbsp sour cream
1 tbsp worcestershire
Celery
Salt
Black Pepper

Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.

Try Anychef

Instructions

1
Preheat oven to 425 °F and pat chicken thighs dry, seasoning skin with salt and pepper.
2
Place skin-side up on a baking sheet and roast for 25 minutes until skin crisps.
3
Meanwhile, whisk together hot sauce, melted butter, and worcestershire in a bowl.
4
Mix ranch dressing with sour cream for a dipping sauce.
5
Remove thighs from oven and toss with buffalo sauce in a bowl.
6
Return to baking sheet and bake 5 more minutes.
7
Serve hot with celery sticks and ranch dip.