Butterscotch Pudding 🍮

Name: Butterscotch Pudding
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup butter; 1 cup brown sugar; 0.25 teaspoon salt; 0.5 cup heavy cream; 2 tablespoons cornstarch; 0.5 cup milk; 1 teaspoon vanilla extract

Rich, buttery, and deeply caramel-flavored, this old-fashioned pudding tastes like liquid candy spoon by spoon.

20 min · Beginner · 220 cal · 3g protein · $0.90/serving · American

Comfort Food

20minutes

4servings

220calories

3gprotein

$0.90per serving

Ingredients (serves 4)

0.5 cup butter
1 cup brown sugar
0.25 teaspoon salt
0.5 cup heavy cream
2 tablespoons cornstarch
0.5 cup milk
1 teaspoon vanilla extract

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Instructions

1
Melt butter in a saucepan over medium heat. Add brown sugar and salt, stirring until sugar dissolves.
2
Remove from heat and stir in heavy cream, then cool for 5 minutes.
3
Whisk cornstarch with milk to dissolve. Stir into butterscotch mixture.
4
Cook over medium heat, stirring constantly, for 2 to 3 minutes until thickened.
5
Remove from heat and stir in vanilla. Pour into serving dishes and chill.