Cheddar Mashed Potatoes with Ground Beef 🥔

Name: Cheddar Mashed Potatoes with Ground Beef
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Potato; 1 lb Ground Beef; 1 Onion; 1 cup Cheddar Cheese; 4 tbsp Butter; 0.5 cup Milk; 1 tsp Worcestershire; Salt and Black Pepper to taste

Creamy cheddar mashed potatoes topped with seasoned ground beef create a simple, hearty bowl that satisfies completely.

30 min · Beginner · 480 cal · 30g protein · $2.50/serving · American

Comfort Food Quick & Easy

30minutes

4servings

480calories

30gprotein

$2.50per serving

Ingredients (serves 4)

2 lbs Potato
1 lb Ground Beef
1 Onion
1 cup Cheddar Cheese
4 tbsp Butter
0.5 cup Milk
1 tsp Worcestershire
Salt and Black Pepper to taste

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Instructions

1
Boil diced potatoes in salted water until tender, about 15 minutes.
2
Brown ground beef with diced onion in a skillet over medium heat, breaking apart the meat, about 6 minutes.
3
Stir in Worcestershire sauce and season with salt and pepper, simmer for 3 minutes.
4
Drain potatoes and mash with butter, milk, and cheddar cheese until creamy.
5
Divide mashed potatoes among bowls and top each with seasoned ground beef.
6
Serve immediately with extra cheese on the side if desired.