Cheesy Bacon Egg Pasta Bake 🍝

Name: Cheesy Bacon Egg Pasta Bake
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb pasta; 8 slices bacon; 6 eggs; 1.5 cups cheddar cheese; 1 onion; 2 tbsp butter; 1 cup milk; 2 tbsp all-purpose flour; salt; black pepper; chives

Creamy pasta baked with eggs, bacon, and sharp cheddar for a comfort classic that reheats beautifully from meal prep containers.

45 min · Comfortable · 560 cal · 32g protein · $3.20/serving · American

Meal Prep Comfort Food High-Protein

45minutes

4servings

560calories

32gprotein

$3.20per serving

Ingredients (serves 4)

1 lb pasta
8 slices bacon
6 eggs
1.5 cups cheddar cheese
1 onion
2 tbsp butter
1 cup milk
2 tbsp all-purpose flour
salt
black pepper
chives

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Instructions

1
Preheat oven to 375°F. Cook pasta 2 minutes under al dente, drain and set aside.
2
Chop bacon and cook in a skillet over medium heat until crispy, about 8 minutes. Remove and drain.
3
Dice onion. Heat butter in the skillet, cook onion until softened, 3 minutes.
4
Sprinkle flour over onion, stir and cook 1 minute to form a roux.
5
Gradually whisk in milk, stirring constantly, until sauce thickens, 3 minutes. Stir in 1 cup cheese, salt, and pepper.
6
Whisk eggs in a bowl, then temper by slowly pouring egg mixture into cheese sauce while stirring constantly.
7
Combine pasta, bacon, and cheese sauce in a baking dish. Top with remaining 1/2 cup cheese.
8
Bake for 18 minutes until top is golden. Cool slightly, divide into containers, top with chives.