Cheesy Beef and Rice Skillet 🍚
Seasoned beef, tomatoes, and rice simmered together and finished with melty cheddar, the one-pan dinner that never misses.
Ingredients (serves 4)
- 1 lb ground beef
- 1 cup rice
- 1 onion
- 1 bell pepper
- 3 cloves garlic
- 1 can canned tomatoes
- 2 cups beef stock
- 1 tbsp chili powder
- 1 tsp paprika
- 1.5 cups shredded cheddar cheese
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Try AnychefInstructions
- 1
Dice the onion and bell pepper and mince the garlic.
- 2
Brown the ground beef with the onion and pepper in a deep 12-inch skillet over medium-high heat, about 7 minutes, then drain the fat.
- 3
Stir in the garlic, chili powder, paprika, and 1 tsp salt, and cook 1 minute.
- 4
Add the rice, tomatoes with their juice, and beef stock, and bring to a boil.
- 5
Cover, reduce to low, and simmer until the rice is tender and the liquid is absorbed, about 18 minutes. Do not peek early.
- 6
Fluff, scatter the cheddar over the top, cover for 2 minutes until melted, and serve.
