Cheesy Potato and Broccoli Skillet 🥦
Roasted broccoli and caramelized potatoes baked in a creamy cheese sauce for a vegetarian comfort dinner.
Ingredients (serves 4)
- 4 cups cubed potatoes
- 4 cups broccoli florets
- 1 onion
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1.5 cups shredded cheddar cheese
- Salt
- Black pepper
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Try AnychefInstructions
- 1
Preheat oven to 375°F. Dice potatoes and cook in boiling salted water until tender, about 8 minutes. Drain well.
- 2
Toss broccoli with oil, salt, and pepper on a baking sheet. Roast until tender and edges brown, about 15 minutes.
- 3
Melt butter in a saucepan over medium heat. Add diced onion and cook until soft, about 3 minutes.
- 4
Whisk in flour and cook for 1 minute. Slowly pour in milk, stirring constantly until sauce thickens, about 5 minutes.
- 5
Remove from heat and stir in cheddar until melted. Combine potatoes, broccoli, and cheese sauce in a baking dish and bake until heated through, about 10 minutes.
