Cherry Pie 🍒

Name: Cherry Pie
Total time: 70 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups Cherries; 3/4 cup Sugar; 1/4 cup Brown Sugar; 3 tbsp Cornstarch; 1 tbsp Lemon Juice; 1/2 tsp Vanilla Extract; 1/4 tsp Almond Extract; 2 cups All-Purpose Flour; 1 lb Butter; 1/4 tsp Salt; 2 Eggs

Deep ruby filling of tart cherries beneath a classic double crust, a dramatic and delicious summer centerpiece.

70 min · Comfortable · 370 cal · 4g protein · $2.50/serving · American

Comfort Food

70minutes

8servings

370calories

4gprotein

$2.50per serving

Ingredients (serves 8)

6 cups Cherries
3/4 cup Sugar
1/4 cup Brown Sugar
3 tbsp Cornstarch
1 tbsp Lemon Juice
1/2 tsp Vanilla Extract
1/4 tsp Almond Extract
2 cups All-Purpose Flour
1 lb Butter
1/4 tsp Salt
2 Eggs

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Instructions

1
Make pie dough with flour, cold butter, and salt; divide in half, wrap, and chill 30 minutes.
2
Pit cherries. Toss with both sugars, cornstarch, lemon juice, vanilla, and almond extract.
3
Roll out one dough and line a 9-inch pie pan. Add cherry filling.
4
Roll out top crust, cover pie, seal edges, and cut vents. Brush with beaten egg.
5
Bake at 375°F for 50 minutes until crust is golden and filling bubbles at edges.
6
Cool for 30 minutes before serving.