Chicken Fried Rice with Vegetables 🍚

Name: Chicken Fried Rice with Vegetables
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 2 cups cooked Rice; 1 Carrot; 1 cup Peas; 3 Scallion; 2 Eggs; 3 tbsp Soy Sauce; 2 tbsp Sesame Oil; 2 tbsp Vegetable Oil; 1 clove Garlic

Golden-fried rice studded with chicken, carrots, peas, and scallions, finished with a drizzle of sesame oil and soy sauce.

18 min · Beginner · 380 cal · 28g protein · $1.90/serving · American

Quick & Easy Budget-Friendly

18minutes

4servings

380calories

28gprotein

$1.90per serving

Ingredients (serves 4)

2 cups cooked shredded chicken
2 cups cooked Rice
1 Carrot
1 cup Peas
3 Scallion
2 Eggs
3 tbsp Soy Sauce
2 tbsp Sesame Oil
2 tbsp Vegetable Oil
1 clove Garlic

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Instructions

1
Dice carrot into small pieces. Chop scallions. Mince garlic.
2
In a small bowl, beat 2 eggs and set aside.
3
Heat vegetable oil in a large wok or skillet over high heat. Add carrot and cook for 2 minutes.
4
Push vegetables to the side, pour beaten eggs into the pan, scramble until cooked, about 1 minute, then mix in with vegetables.
5
Add garlic and cook for 20 seconds until fragrant.
6
Add cooked rice, breaking up any clumps, and stir-fry for 2 minutes.
7
Stir in chicken, peas, soy sauce, and sesame oil. Toss until everything is heated through, about 1 minute.
8
Top with scallions and serve immediately.