Chicken Tatsuta Fried Marinated 🍗

Name: Chicken Tatsuta Fried Marinated
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1.5 lbs Chicken Thigh; 0.5 cup soy sauce; 3 tablespoon mirin; 2 tablespoon brown sugar; 3 cloves Garlic; 2 tablespoon Ginger; 0.5 cup all-purpose flour; Vegetable Oil; 1 Lemon; 1 Scallion

Soy-marinated chicken fried until golden and crispy, fragrant with ginger and garlic, a Japanese fried chicken thats tender inside and shatteringly crisp outside.

30 min · Comfortable · 400 cal · 38g protein · $1.90/serving · Japanese

Comfort Food High-Protein

30minutes

4servings

400calories

38gprotein

$1.90per serving

Ingredients (serves 4)

1.5 lbs Chicken Thigh
0.5 cup soy sauce
3 tablespoon mirin
2 tablespoon brown sugar
3 cloves Garlic
2 tablespoon Ginger
0.5 cup all-purpose flour
Vegetable Oil
1 Lemon
1 Scallion

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Instructions

1
Mix soy sauce, mirin, brown sugar, minced garlic, and ginger in a bowl.
2
Cut chicken thighs into 2-inch chunks and toss in marinade. Let sit for at least 15 minutes.
3
Drain chicken well, discarding marinade. Dredge pieces in flour, shaking off excess.
4
Heat 0.5 inch vegetable oil to 350 degrees F. Fry chicken in batches for 5-6 minutes per batch until golden brown and cooked through.
5
Drain on paper towels.
6
Serve with lemon wedges and garnish with sliced scallions.