Cobb Salad with Bacon 🥗

Name: Cobb Salad with Bacon
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 cups lettuce; 2 chicken breasts; 6 strips bacon; 2 avocados; 4 eggs; 1 cup cherry tomatoes; 1 cup blue cheese; 2 tbsp olive oil; 1 tbsp balsamic vinegar; Salt and black pepper

Rows of crispy bacon, tender chicken, creamy avocado, and blue cheese crumbles make this restaurant favorite a complete dinner on a plate.

25 min · Beginner · 580 cal · 42g protein · $4.50/serving · American

High-Protein Comfort Food

25minutes

4servings

580calories

42gprotein

$4.50per serving

Ingredients (serves 4)

6 cups lettuce
2 chicken breasts
6 strips bacon
2 avocados
4 eggs
1 cup cherry tomatoes
1 cup blue cheese
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and black pepper

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Instructions

1
Preheat oven to 375°F. Season chicken breasts with salt and pepper, place on a baking sheet, and bake until internal temperature reaches 165°F, about 20 minutes.
2
While chicken cooks, fry bacon in a skillet over medium-high heat until crispy, about 8 minutes. Transfer to paper towels and chop.
3
Boil eggs in salted water for 10 minutes, then transfer to ice water for 2 minutes. Peel and quarter.
4
Cut cooked chicken into bite-sized pieces. Halve avocados, remove pit, and slice.
5
Arrange lettuce on a large platter. Arrange chicken, bacon, eggs, cherry tomatoes, avocado, and blue cheese in columns on top.
6
Whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over salad and serve immediately.