Corned Beef Reuben 🥬
Tender corned beef piled high with tangy sauerkraut, melted Swiss cheese, and special sauce on rye bread.
Ingredients (serves 2)
- 8 oz deli corned beef
- 2 slices rye bread
- 2 slices Swiss cheese
- 1/2 cup sauerkraut
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp horseradish
- 1 tbsp butter
- Salt
- Black Pepper
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Try AnychefInstructions
- 1
Mix mayonnaise, ketchup, and horseradish in a small bowl for special sauce.
- 2
Warm sauerkraut in a small saucepan over low heat, about 3 minutes.
- 3
Butter both slices of rye bread on one side.
- 4
Heat a skillet over medium heat and place one bread slice butter-side down.
- 5
Layer corned beef on bread, then top with warm sauerkraut and Swiss cheese.
- 6
Spread special sauce on second bread slice and place it butter-side up on top.
- 7
Cook in skillet until bottom is golden and cheese begins to melt, about 4 minutes.
- 8
Flip carefully and cook other side until golden, about 2 minutes, then serve hot.
