Country Breakfast Gravy and Biscuits 🥣

Name: Country Breakfast Gravy and Biscuits
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup cold butter; 3/4 cup buttermilk; 1 lb ground pork sausage; 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; Black pepper

Tender buttermilk biscuits topped with rich ground sausage gravy, a Southern dinner staple that never disappoints.

45 min · Comfortable · 620 cal · 26g protein · $2.40/serving · American

Comfort Food High-Protein

45minutes

4servings

620calories

26gprotein

$2.40per serving

Ingredients (serves 4)

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter
3/4 cup buttermilk
1 lb ground pork sausage
3 tablespoons butter
3 tablespoons flour
2 cups milk
Black pepper

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Instructions

1
Preheat oven to 425°F. Mix flour, baking powder, and salt. Cut in cold butter until breadcrumb texture.
2
Stir in buttermilk just until dough holds together. Pat to 3/4 inch thick and cut with a 2.5-inch cutter.
3
Bake biscuits on a sheet until golden, about 14 minutes.
4
Brown sausage in a skillet over medium-high heat, breaking it apart, about 8 minutes. Sprinkle flour over and stir for 1 minute.
5
Slowly pour milk into sausage, stirring constantly, and simmer until gravy thickens, about 5 minutes. Season with salt and black pepper.
6
Split warm biscuits and serve smothered in gravy.