Cream Cheese Carrot Cake 🥕
Tender crumb studded with carrots and walnuts, crowned with tangy cream cheese frosting.
55minutes
8servings
420calories
6gprotein
$2.30per serving
Ingredients (serves 8)
- All-Purpose Flour
- Sugar
- Eggs
- Vegetable Oil
- Carrots
- Walnuts
- Cinnamon
- Baking Powder
- Baking Soda
- Salt
- Cream Cheese
- Butter
- Vanilla Extract
- Powdered Sugar
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Try AnychefInstructions
- 1
Preheat oven to 350°F. Grease a 9-inch round cake pan.
- 2
Whisk 1.5 cups flour, 1.5 cups sugar, 1.5 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, and 0.5 tsp salt.
- 3
Beat 3 eggs with 0.75 cup vegetable oil. Fold into dry ingredients.
- 4
Stir in 2 cups grated carrots and 0.75 cup chopped walnuts.
- 5
Pour into pan and bake 40-45 minutes until a toothpick comes out clean.
- 6
Cool 20 minutes in pan, then turn out onto rack to cool completely.
- 7
Beat 8 oz softened cream cheese with 0.25 cup butter, 1 tsp vanilla, and 1.5 cups powdered sugar until fluffy. Frost cake.
