Creamy Tomato Pasta 🍝
Silky canned tomatoes simmered with heavy cream and fresh basil, then tossed with warm penne for an elegant yet simple weeknight indulgence.
18minutes
4servings
420calories
14gprotein
$2.30per serving
Ingredients (serves 4)
- 12 oz penne
- 1 can crushed tomatoes
- 1 cup heavy cream
- 3 cloves garlic
- 2 tablespoons butter
- 1/4 cup fresh basil
- Salt and black pepper
- Parmesan cheese
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Try AnychefInstructions
- 1
Bring a large pot of salted water to a boil. Cook penne until al dente, about 9 minutes.
- 2
While pasta cooks, melt butter in a large skillet over medium heat. Mince garlic and cook 1 minute until fragrant.
- 3
Add crushed tomatoes and simmer 5 minutes. Season with salt and pepper.
- 4
Stir in heavy cream and simmer another 2 minutes. Tear in fresh basil.
- 5
Toss hot penne with sauce and top with Parmesan.
