Crispy Chicken Cutlet Dinner 🍗
Thin-pounded chicken breasts breaded and pan-fried until golden and crispy, a restaurant-quality dish that takes just 20 minutes.
20minutes
2servings
420calories
40gprotein
$2.90per serving
Ingredients (serves 2)
- 1 lb chicken breast
- 1/2 cup all-purpose flour
- 2 eggs
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil
- Salt
- Black pepper
- Lemon
- Fresh parsley
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Try AnychefInstructions
- 1
Place chicken breasts between plastic wrap and pound until 1/4 inch thick.
- 2
Set up three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, one with panko.
- 3
Coat each chicken breast in flour, then egg, then panko, shaking off excess.
- 4
Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 5 minutes per side.
- 5
Transfer to a paper towel-lined plate. Serve with fresh lemon and parsley.
