Crispy Chickpea Bites 🫘
Roasted chickpeas seasoned with spices and herbs, crunchy and addictive, a healthier alternative to chips with tons of protein.
25minutes
4servings
140calories
6gprotein
$1.20per serving
Ingredients (serves 4)
- 1 can chickpeas
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Preheat oven to 400°F.
- 2
Drain and rinse chickpeas, pat very dry with paper towels.
- 3
Toss with olive oil and all spices, spread on a baking sheet.
- 4
Roast for 20 minutes, shaking the pan halfway through, until golden and crispy.
- 5
Cool on the baking sheet before serving.
