Crispy Tofu Fried Rice 🍚

Name: Crispy Tofu Fried Rice
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb tofu; 3 cups cooked rice; 1 cup peas; 1 cup carrots; 3 scallions; 2 cloves garlic; 3 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 eggs; Cooking oil; Salt and black pepper

Golden cubes of crispy tofu tossed with rice, peas, carrots, and sesame oil for a quick weeknight dinner.

25 min · Beginner · 380 cal · 16g protein · $1.90/serving · American

Comfort Food Vegetarian Quick & Easy

25minutes

4servings

380calories

16gprotein

$1.90per serving

Ingredients (serves 4)

1 lb tofu
3 cups cooked rice
1 cup peas
1 cup carrots
3 scallions
2 cloves garlic
3 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 eggs
Cooking oil
Salt and black pepper

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Instructions

1
Press tofu between paper towels to remove excess moisture. Cut into 1/2-inch cubes.
2
Heat 2 tablespoons oil in a large skillet or wok over high heat. Fry tofu in batches 8 minutes until golden and crispy all over.
3
Remove tofu and set aside. Add 1 tablespoon oil to the pan. Scramble eggs quickly, then remove and set aside.
4
Add minced garlic and diced carrots. Cook 2 minutes.
5
Add rice and peas. Stir-fry 3 minutes. Drizzle with sesame oil, soy sauce, and rice vinegar.
6
Return tofu and eggs to the pan. Toss well with sliced scallions and serve hot.