Denver Sandwich 🍳
Fluffy scrambled eggs with ham, peppers, and onions on toasted bread, packed with savory breakfast-lunch fusion.
20minutes
2servings
420calories
24gprotein
$2.20per serving
Ingredients (serves 2)
- 3 eggs
- 2 oz deli ham
- 1/4 bell pepper
- 1/4 onion
- 2 slices bread
- 2 tbsp butter
- 1/2 cup cheddar cheese
- Salt
- Black Pepper
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Dice ham, bell pepper, and onion into small pieces.
- 2
Melt 1 tbsp butter in a skillet over medium heat.
- 3
Sauté ham, pepper, and onion until softened, about 4 minutes.
- 4
Whisk eggs with salt and pepper, then pour into skillet.
- 5
Scramble until eggs are cooked through, about 3 minutes, then remove from heat.
- 6
Toast bread slices, then butter them lightly.
- 7
Place scrambled eggs on one toast slice, top with cheddar, then close with second slice.
- 8
Cut diagonally and serve hot.
