Elote Street Corn 🌽
Sweet charred corn coated with tangy crema, sharp cotija, and chili-the street vendor's treasure.
20minutes
4servings
240calories
7gprotein
$1.50per serving
Ingredients (serves 4)
- 4 Corn ears fresh
- 4 tbsp Butter
- 1/2 cup Cotija Cheese crumbled
- 1/4 cup Mayonnaise
- 2 tbsp Cilantro chopped
- 1 Lime
- 1 tsp Chili Powder
- Salt to taste
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Try AnychefInstructions
- 1
Peel back corn husks but leave attached at base. Remove silk and pull husks back up.
- 2
Soak entire corn in cold water for 30 minutes.
- 3
Heat grill to medium-high. Grill corn, turning every 3-4 minutes for 12 minutes until kernels are tender and lightly charred on all sides.
- 4
In a shallow dish, mix mayonnaise with a squeeze of lime juice. Brush this mixture all over hot corn.
- 5
Roll corn in crumbled cotija cheese, then sprinkle with cilantro and chili powder. Serve with fresh lime wedges.
