French Toast Casserole 🍞

Name: French Toast Casserole
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 slices Bread; 6 Eggs; 1 3/4 cups Milk; 3 tablespoons Maple Syrup; 2 tablespoons Butter; 1 teaspoon Vanilla Extract; 1/2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; Powdered Sugar

Custard-soaked bread baked until golden, a make-ahead brunch star that serves a crowd with minimal morning effort.

50 min · Beginner · 380 cal · 10g protein · $1.80/serving · American

Comfort Food

50minutes

6servings

380calories

10gprotein

$1.80per serving

Ingredients (serves 6)

8 slices Bread
6 Eggs
1 3/4 cups Milk
3 tablespoons Maple Syrup
2 tablespoons Butter
1 teaspoon Vanilla Extract
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
Powdered Sugar

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Instructions

1
Cut bread into 3/4-inch thick slices and arrange in a buttered 9x13 baking dish.
2
Whisk together eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl.
3
Pour custard mixture slowly over bread, pressing gently so bread absorbs liquid.
4
Cover and refrigerate at least 4 hours or overnight.
5
Preheat oven to 350°F. Bake covered for 20 minutes, then uncovered for 20 minutes until puffed and golden.
6
Cool 5 minutes and dust generously with powdered sugar before serving.