Apple Cinnamon Pancakes

Apple Cinnamon Pancakes 🥞

Fluffy pancakes studded with diced apples and warm cinnamon spice, served with maple syrup and butter for a classic morning treat.

20 min · Comfortable · 280 cal · 7g protein · $1.30/serving · American

20minutes
4servings
280calories
7gprotein
$1.30per serving

Ingredients (serves 4)

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 eggs
  • 2 tablespoons butter
  • 2 apples
  • 1 teaspoon cinnamon
  • maple syrup for serving

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Instructions

  1. 1

    Whisk flour, sugar, baking powder, salt, and cinnamon together.

  2. 2

    Whisk milk, eggs, and 2 tablespoons melted butter in another bowl.

  3. 3

    Combine wet and dry ingredients until just combined.

  4. 4

    Peel and dice apples, fold into batter.

  5. 5

    Heat a griddle or skillet over medium heat.

  6. 6

    Pour 1/4 cup batter per pancake and cook until edges look set.

  7. 7

    Flip and cook until golden on bottom, s180.

  8. 8

    Serve with maple syrup and butter.

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