Chocolate Chip Pancakes 🍫

Name: Chocolate Chip Pancakes
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1.25 cups milk; 1 egg; 2 tablespoons butter; 0.75 cup chocolate chips; Maple syrup; Butter

Fluffy pancakes loaded with chocolate chips that melt into pockets of deliciousness, breakfast dessert for chocolate lovers.

25 min · Beginner · 380 cal · 9g protein · $2.00/serving · American

Comfort Food Vegetarian

25minutes

4servings

380calories

9gprotein

$2.00per serving

Ingredients (serves 4)

1.5 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
0.5 teaspoon salt
1.25 cups milk
1 egg
2 tablespoons butter
0.75 cup chocolate chips
Maple syrup
Butter

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Instructions

1
Whisk together flour, sugar, baking powder, and salt.
2
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
3
Fold chocolate chips into batter gently.
4
Heat a lightly buttered griddle over medium heat.
5
Pour 1/3 cup batter per pancake and cook until bubbles form and edges set, about 2 minutes.
6
Flip and cook until golden brown, about 1.5 minutes, then transfer to a plate.
7
Serve warm with maple syrup and butter.