Cornmeal Pancakes 🌽
Hearty pancakes with a subtle cornmeal crunch and slight sweetness, a rustic variation that feels wholesome and satisfying.
25minutes
4servings
320calories
8gprotein
$1.60per serving
Ingredients (serves 4)
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 egg
- 2 tablespoons butter
- Maple syrup
- Butter
Missing something? Anychef rebuilds any recipe around what's actually in your kitchen.
Try AnychefInstructions
- 1
Whisk together flour, cornmeal, sugar, baking powder, and salt in a bowl.
- 2
Whisk milk, egg, and melted butter, then stir into dry ingredients until just combined.
- 3
Heat a lightly buttered griddle over medium heat.
- 4
Pour 1/3 cup batter per pancake and cook until bubbles form and edges set, about 2-3 minutes.
- 5
Flip and cook until golden brown, about 1.5 minutes.
- 6
Serve warm with maple syrup and butter.
